Beef
Sections of the cow:
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forequarter with flank
Picture source: © AMA
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forequarter without flank
Picture source: © AMA
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hindquarter with flank
Picture source: © AMA
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hindquarter without boned flank
Picture source: © AMA
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hindquarter, pistola cut
Picture source: © AMA
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top bit and rump
Picture source: © AMA
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sirloin with tenderloin
Picture source: © AMA
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boned chuck
Picture source: © AMA
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boned shoulder
Picture source: © AMA
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flank with skirt
Picture source: © AMA
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silverside
Picture source: © AMA
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knuckle
Picture source: © AMA
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eye of round
Picture source: © AMA
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shank without bone
Picture source: © AMA
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striploin without bone
Picture source: © AMA
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tenderloin without chain
Picture source: © AMA
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trimmings 90-10
Picture source: © AMA
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trimmings 80-20
Picture source: © AMA
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tongue, swiss cut
Picture source: © AMA
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lungs
Picture source: © AMA
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heart
Picture source: © AMA
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liver
Picture source: © AMA
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kidneys
Picture source: © AMA
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triped, cleaned
Picture source: © AMA
High-Quality-Beef by MMF Masic Meat & Food GmbH in Eugendorf near Salzburg
If you have any questions do not hesitate to contact us – please contact us at the phone number +43 6225 28 083 or send us your request!